Ribeye (Boneless)

Our boneless ribeye steak is a farm favorite, offering all the flavor of the ribeye without the bone. This cut is rich, tender, and best when cooked simply—whether grilled, pan-seared, or broiled. 

Recipe Idea: Pan-sear the boneless ribeye in cast iron with thyme and butter for a perfectly crisp exterior and juicy center. Pair with sautéed greens from the garden.