Isabelle and Garrett Heydt raise pastured beef, pork, and poultry at Rucker Farm, a multigenerational working family farm since 1952 - purchased from Dick Rucker by Isabelle's grandfather, Tommy Eastham.
Rucker Farm's mission is to steward the soil and grass and treat them as vital keystone players to our farms future success. This ensures a better understanding of mother nature - resulting in our animals living a quality life, one we are proud to share!
Rucker Farm is dedicated to protecting the land for future generations, growing food that is nutrient dense, healing, and serves a greater communal need.
Isabelle and Garrett are raising their three young children, Toren, Sigrid, and Judd. Rucker Farm is Isabelle’s childhood home and we are passionate about extending the family farm and welcome you to visit and create a meaningful and mutually respectful relationship with the land, animal, and farmer.
A stained-glass window is hung at the end of the Rucker Farm driveway as an evolving symbol of transparency and a source of light– connecting us to the work we do, and hopefully to you! See for yourself!
Rucker Farm would like to acknowledge the indigenous culture of the Manahoac tribes of this Virginia Piedmont region.