1/2 Beef Deposit (September 2024)
Half Beef Share:
Choice of Standard Cut (as seen below) or Custom Cut Request Form given over email
$6.55/lb (Est. HW of 350). Cost Est. $2310 for about 240 lbs. of beef once packaged. You can expect 6-7 boxes of meat. Vacuum sealed and labeled.
(Weights and yields are estimated and actuals may vary)
*Cost of processing included*
**Please Note: Prices are subject to change even after reservation has been made. As always, we will communicate and let you know of any change.**
Sample of quantities:
- 70-90 (1lb) packs - Ground Beef
- 3 - Stew Meat
- 1 - Brisket
- 11 - Ribeye
- 10 - Chuck Roast
- 6 - Flat Iron Steak
- 13 - NY Strip Steak
- 6 - Filet
- 3 - Sirloin Steak
- 2 - Eye Round Roast
- 2 - Top Round Roast
- 1 - Rump Roast
- 5 - Sirloin Tip Steak
- 2 - Fat and Suet
- 1 - Skirt Steak & Flank Steak
Pricing:
Our beef is sold based on the Hanging Weight (HW) aka Hot Carcass Weight. This is the weight of the animal after removing a lot of the parts that aren’t edible, but before being made into finished cuts. Our prices INCLUDE the cost of processing and pick up from the processor. If you purchase a whole or half share, you may opt to customize your cut sheet- this includes selecting the type of cuts you desire, steak thickness, roast weight and many more options. For orders of a quarter share, we will use our standard cut sheet.
How it works:
- Place an order and pay deposit to secure your reservation
- Check your inbox for an order containing a link to our cut instruction form
- Submit your custom cut request in less than 10 minutes by completing the online cut instructions form
- We will contact you via email to schedule your final payment and delivery/pick up
- Your order is ready! It comes pre-sorted for easy storage in your freezer