This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild flavor, so it's often cooked with a spice rub, marinade, stuffing or flavorful sauce. It should be lightly cooked to keep it juicy.
This premium cut is ideal for quick cooking, whether you’re roasting, grilling, or pan-searing. Perfect for weeknight meals or special occasions.
Recipe Idea: Rub with a blend of herbs and garlic, then roast until just cooked through. Slice and serve with a light mustard sauce and roasted vegetables.