Sweetbreads
$7.21 /lb.
Avg. 2.3 lb.
Sweetbreads are the organ meat from the thymus gland and pancreas. Mild mineral taste, very tender!
Our Sweetbreads come from grass-fed, pasture-raised cattle, offering a delicate texture and mild flavor that’s prized in gourmet cooking. Perfect for pan-searing or grilling, sweetbreads are a unique cut for those who appreciate nose-to-tail eating.
Recipe Idea: Sauté the sweetbreads with butter and herbs until golden and crispy. Serve with a tangy lemon-caper sauce for a delightful appetizer or main course.