Our Stew Meat is cubed from the flavorful cuts of our pasture-raised, grass-fed cattle. Perfect for slow-cooking in stews, soups, or chili, this meat becomes tender and savory, absorbing all the rich flavors of your dish.
Recipe Idea: Slow-cook with potatoes, carrots, and onions in a red wine broth for a hearty, comforting beef stew that’s perfect for colder months.