Our Soup Bones and Osso Bucco are perfect for making nutrient-dense bone broth or hearty soups. These cuts, taken from grass-fed, pasture-raised cattle, are packed with collagen and flavor, providing the perfect base for slow-cooked meals.
Recipe Idea: Slow-cook the bones with onions, garlic, and carrots to create a rich beef broth. Use the broth as a base for soups or sip on its own for a warming, nourishing drink.