Lean and flavorful, the Sirloin Tip Roast is best slow-roasted or braised for tenderness. Perfect for slicing thin or serving as a hearty main dish, it’s a versatile choice for any meal.
Easy Recipe: Season with salt, pepper, and garlic. Roast at 325°F for about 20 minutes per pound until it reaches 130°F (medium-rare). Let rest, slice thin, and enjoy!