Our delectable Picnic Roast, a savory centerpiece for your next gathering. This roast is best when slow-cooked to perfection, resulting in tender and flavorful meat that pairs beautifully with a variety of dishes.
Each roast weighs approximately 3 pounds and is ideal for serving 6-8 people. For the perfect medium-rare finish, we recommend cooking it low and slow in the oven at 325°F until the internal temperature reaches 145°F. Try serving it alongside roasted vegetables for a classic Sunday dinner or shred the succulent meat for mouthwatering pulled pork sandwiches.
Recipe Idea: Rub with a blend of spices and slow-cook until tender. Shred and serve in tacos with fresh slaw and lime for a farm-fresh twist on a classic dish.