This roast is best when slow-cooked to perfection, resulting in tender and flavorful meat that pairs beautifully with a variety of dishes.
Try serving it alongside roasted vegetables for a classic Sunday dinner or shred the succulent meat for mouthwatering pulled pork sandwiches.
Recipe Idea: Rub with a blend of spices and slow-cook until tender. Shred and serve in tacos with fresh slaw and lime for a farm-fresh twist on a classic dish.