Our Shaved Steak, thinly sliced from grass-fed beef, is perfect for quick and easy meals. Whether you’re making cheesesteaks, stir-fries, or hearty beef sandwiches, this versatile cut cooks in minutes and is packed with flavor.
Recipe Idea: Sauté the shaved steak with onions and peppers, and top with melted provolone on a hoagie roll for a classic Philly-style cheesesteak.