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Rump Roast

Rump Roast

$11.33 /lb.
Avg. 3.3 lb.

Rump Roast is lean, flavorful, and perfect for slow-roasting. Raised on regenerative pastures, this cut is ideal for Sunday roasts, delivering a satisfying beefy flavor and tender texture when cooked low and slow.

Recipe Idea: Roast with root vegetables and herbs for a classic pot roast, basting with broth or wine for extra flavor.