This is cut that is used to make bacon, but it's left unsliced and uncured. This is an excellent cut for those interested in curing their own bacon, and is also used fresh in some cuisines, adding richness and flavor to dishes.
This is cut that is used to make bacon, but it's left unsliced and uncured. This is an excellent cut for those interested in curing their own bacon, and is also used fresh in some cuisines, adding richness and flavor to dishes.