This is cut that is used to make bacon, but it's left unsliced and uncured. This is an excellent cut for those interested in curing their own bacon, and is also used fresh in some cuisines, adding richness and flavor to dishes, perfect for braising or slow cooking
Recipe Idea: Braise with soy sauce, honey, and garlic, then crisp under the broiler for a tender, flavorful dish. Serve with rice and steamed vegetables.