Pork Back Ribs/Backbone
Backbone is perhaps one of the most misunderstood meats that we carry. The bone in it is shaped much like a t-bone steak and the meat is tenderloin. It should be prepared exactly as you would prepare spare ribs.
Our pork backbone is perfect for slow-cooked dishes, stews, or soups. Raised on pasture at Rucker Farm, this cut offers rich flavor and tender meat that falls off the bone after cooking.
Recipe Idea: Simmer in a savory broth with vegetables and herbs for a hearty, comforting soup that’s full of farm-fresh flavor.