Beef Hanging Tender

The Hanging Tender, also known as the “butcher’s cut,” is prized for its tenderness and deep flavor. This grass-fed, pasture-raised cut from Rucker Farm is a specialty cut that’s perfect for grilling or pan-searing.

Recipe Idea: Sear in cast iron with rosemary and garlic, and serve with mashed potatoes and sautéed mushrooms for a hearty farm-fresh meal.