Each package contains 1 Ham Roast.
Stumped on how to prepare this cut? Try out the recipe below!
Honey-Thyme Ham Roast
4 LBS. ham roast ("pork fresh ham")
1/3 c. honey
1/4 tsp. salt
2 pinches nutmeg
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. thyme
pepper
1/2 c. water
1 medium onion, sliced
Place ham roast in an air-tight plastic bag. Mix together honey, herbs, and spices and rub into the roast. Let marinate in the fridge overnight. In the morning, place roast in slow cooker, cover in sliced onion, and pour 1/2 c. water on top. Cook on low for about 6 hours. Enjoy!
Rucker Farm’s ham roast is pasture-raised and smoked to perfection, offering a rich and flavorful centerpiece for your next meal. This cut is ideal for roasting with a glaze, providing tender, juicy meat that’s perfect for holidays or Sunday dinners.
Another recipe Idea: Glaze with a mix of brown sugar and Dijon mustard, then roast until golden and serve with mashed potatoes and green beans.