Flat Iron Steak

Our Flat Iron Steaks are tender, well-marbled, and cut from our grass-fed cattle. This cut is perfect for grilling or searing, offering a beefy flavor with just the right amount of tenderness for a satisfying bite.

Recipe Idea: Grill the Flat Iron Steak with a dry rub of paprika, cumin, and brown sugar. Slice thinly and serve in tacos with fresh salsa and avocado.