Flat Iron Steak
$15.75 /lb.
Avg. 14.4 oz.
Our Flat Iron Steaks are tender, well-marbled, and cut from our grass-fed cattle. This cut is perfect for grilling or searing, offering a beefy flavor with just the right amount of tenderness for a satisfying bite.
Recipe Idea: Grill the Flat Iron Steak with a dry rub of paprika, cumin, and brown sugar. Slice thinly and serve in tacos with fresh salsa and avocado.