Our Ranch Steaks, cut from the chuck section, are tender, full of flavor, and perfect for weeknight meals. Raised on Rucker Farm’s regenerative pastures, these steaks are best when marinated and quickly grilled or pan-seared. A budget-friendly yet delicious option for steak lovers.
Recipe Idea: Marinate in olive oil, garlic, and herbs, then grill or pan-sear to medium. Slice and serve over polenta with a fresh tomato relish.