Our Sirloin Top Steak is lean, flavorful, and versatile, cut from the grass-fed, pasture-raised cattle at Rucker Farm. Whether you’re grilling, broiling, or stir-frying, this cut holds up well and delivers a beefy, satisfying taste in every bite.
Recipe Idea: Marinate the sirloin in a blend of soy sauce, garlic, and ginger, then grill to medium-rare. Slice thinly and serve over a bed of farm-fresh greens for a nutrient-packed meal.