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Short Ribs

Short Ribs

$8.75 /lb.
Avg. 2.3 lb.

Our Short Ribs come from grass-fed, pasture-raised cattle and are perfect for slow cooking. Rich and meaty, these ribs become tender and fall-off-the-bone after braising, making them a comforting and flavorful meal that celebrates the regenerative practices we employ at Rucker Farm.

Recipe Idea: Braise the short ribs in red wine and herbs, then serve over creamy mashed potatoes or polenta for a melt-in-your-mouth experience.