Our Short Ribs come from grass-fed, pasture-raised cattle and are perfect for slow cooking. Rich and meaty, these ribs become tender and fall-off-the-bone after braising, making them a comforting and flavorful meal that celebrates the regenerative practices we employ at Rucker Farm.
Recipe Idea: Braise the short ribs in red wine and herbs, then serve over creamy mashed potatoes or polenta for a melt-in-your-mouth experience.