Our bone-in pork chops are thick, juicy, and full of flavor. Raised on pasture, these chops are perfect for grilling, pan-searing, or baking. The bone adds extra richness, making these a satisfying choice for weeknight dinners or special occasions.
Recipe Idea: Marinate with garlic and rosemary, then grill to perfection. Serve with mashed potatoes and a crisp salad for a well-rounded meal.