Brisket is perfect for smoking, braising, or slow-cooking. This cut is packed with flavor and offers the ideal balance of tenderness and richness. Whether you’re preparing a holiday meal or a backyard barbecue, our brisket never disappoints.
Recipe Idea: Rub the brisket with a smoky spice blend and slow-cook for hours until tender. Slice thin and serve with a tangy barbecue sauce and coleslaw on the side.